|
Fowl |
|
|
Chicken Teriyaki |
$25.95 |
|
|
Chicken
Cordon Bleu |
$25.95 |
|
|
Chicken
Parmesan |
$25.95 |
|
|
Apple Almond Chicken |
$25.95 |
|
|
Chicken
Apricot |
$25.95 |
|
|
Chicken
Madeira |
$25.95 |
|
|
Roast Turkey w/
Dressing |
$25.95 |
|
Fish |
|
|
Trout
Almandine
|
$25.95 |
|
|
Halibut au
Wedgewood |
$28.50 |
|
|
Baked
Salmon Béarnaise |
$27.95 |
|
|
Cod
Chardonnay |
$25.95 |
|
Beef &
Ham |
|
|
Bacon-Wrapped Filet
Mignon Béarnaise |
$28.50 |
|
|
New York
Strip Steak D' Hotel
Butter |
$28.50 |
|
|
Roast
Prime Ribs of Beef Au Jus |
$28.50 |
|
|
Sliced Top
Round of Beef Au Jus |
$25.95 |
|
|
Broiled
Ham Steak with Fruit
Sauce |
$25.95 |
|
|
Beef
Stroganoff over Noodles |
$25.95 |
| |
Duets -
Choice of Two of the
following Entrees: |
$28.50 |
|
|
Petite Bacon-Wrapped Filet Mignon |
|
|
|
Baked Halibut au Wedgewood |
|
|
|
Chicken
Madeira |
|
|
|
Baked
Salmon Béarnaise |
|
|
|
|
|
|
The above entrees served with a
tossed green salad with Wedgewood
Dressing, Chef’s selection of fresh
vegetables, pasta, potato or rice,
warm rolls, dessert, and beverage
Caesar Salad: add
$1.00 per person. |
|
|
|
|
|
Buffets
-
Chef's Choice
Potato, Rice or Pasta, Vegetable
Medley, Eight Assorted Salads, Warm
Rolls, Beverage |
|
|
The
Wedgewood Barbecue |
$25.95
|
| |
|
Barbecue
Chicken and Carved
Tri-Tips of Beef
Barbeque
Ribs ($3.00 extra)
Corn on the Cob or Chef's
Choice Vegetable
Chili Beans or Chef's
Choice Potato/Rice
Eight Assorted Salads
Garlic Bread or Warm Rolls
Beverage |
|
|
|
|
|
|
The
Traditional |
$27.95 |
| |
|
Choice of
Two of the following
Entrees:
Chicken Madeira,
Breast of Chicken,
Chicken Cordon
Bleu, Beef Tips Burgundy,
Chardonnay Cod, Chicken Marsala, Teriyaki Chicken,
Beef Stroganoff, Baked Salmon,
Glazed Ham, Turkey & Dressing.
|
|
|
|
|
|
|
|
Carved
Beef, Ham or Turkey |
add $1.00
per person |
|
|
Halibut Filets |
add $3.00 per person |
|
|
Carved
Prime Rib |
add $4.00
per person |
|
All
Buffets |
|
|
|
Chef's
Choice Dessert |
add $2.50
per person |
|
|
Strawberry
Cheesecake |
add $2.50
per person |
|
|
Chocolate
Mousse Cake |
add $2.50
per person |
|
|
Spectacular Dessert
Buffet |
add $4.00
per person |
|
|
|
|
|
Substitutions
|
| |
|
Roast
Breast of Chicken
Hot Vegetable Plate
Hamburger and French
Fries
Pasta Primavera.
|
|
