Home | Up





Please call
(650) 342-6485
(866) 966-3009

with your questions.
Copyright © 2003
Wedgewood Wedding & Banquet Center at Crystal Springs Golf Club.

Lunch Menu

Choice of two items, $2 additional

Lunch Menu Only Available Monday-Friday (served with a tossed green salad with Wedgewood Dressing, Chefs selection of fresh vegetable, pasta, potato or rice, warm breads, dessert and beverage.)
  Apple Almond Chicken $15.95
  Chicken Cordon Bleu $15.95
  Chicken Madeira $15.95
  Chicken Parmesan $15.95
  Chicken Teriyaki $15.95
  Roast Breast of Chicken $15.95
  Turkey and Dressing $15.95
  Baked Salmon Béarnaise $17.95
  Baked Halibut $18.95
  London Broil (max. 40) $16.95
  Beef Stroganoff $15.95
  Sliced Top Round of Beef $16.95

Cooler and Lighter (Includes warm breads, dessert and beverage. )

 
  Chicken Caesar Salad $14.95
 

Tossed Romaine Lettuce served with Breast of Chicken & Parmesan Cheese

 
  Julienne Salad $14.95
 

Strips of Ham, Turkey, Roast Beef and Salami, Cheeses and Assorted Relishes served over Tossed Greens

 
  Oriental Chicken Salad $15.95
 

Tossed Greens with a Ginger flavored Dressing served with Chicken Breast

 
  Taco Salad $14.95
 

Tortilla Shell filled with spiced Ground Beef or Chicken, Lettuce, Cheese, Guacamole, Sour Cream, Onions and Salsa

 
Buffets  
  The Traditional $17.95
 

Choice of Two of the Following Entrees: Breast of Chicken, Chicken Marcela, Halibut Filets, Baked Cod, Chicken Madeira, Beef Tips Burgundy, Glazed Ham, Turkey & Dressing, Beef or Chicken Fajitas, Beef Stroganoff

 
 

Eight Assorted Salads

 
  Chef's Choice Potato and Vegetables  
  Warm Rolls  
  Beverage  
     
  Carved Beef, Ham or Turkey add $1.00 per person
     
  Wedgewood Barbecue $17.95
  A California Coast Tradition:  
  Tri-Tips of Beef  
  Barbecue Chicken  
  Chili Beans  
  Corn on the Cob  
  Eight Salads  
  Garlic Bread  
  Beverage  
  The Deli  Buffet (min. 30 persons) $16.95
  Slices of Ham, Turkey, Roast Beef and Salami  
  Cheeses  
  Eight Assorted Salads  
  a variety of Breads  
  all the Condiments  
  Beverage  
     
  Substitutions:  
  Fresh Fruit Plate  
  Hot Vegetable Plate  
  Roast Breast of Chicken  
  or Pasta Primavera  
     
  Ice Cream add $1.50 per person
  Strawberry Cheesecake add $2.50 per person
  Chocolate Mousse Cake add $2.50 per person
  Carved Beef, Ham or Turkey add $1.00 per person

Vegetarian/past meals can be offered at no additional fee.

All Prices subject to Applicable Taxes and 20% service charge.
All pricing subject to change without notice.

 
National Association of Catering Executives      California Restaurant Association