| |
|
Plated Entrees |
|
| |
|
|
| |
Chicken
Teriyaki |
$25.95 |
| |
Chicken
Apple Almond |
$25.95 |
| |
Chicken
Cordon Bleu |
$25.95 |
| |
Breast of
Chicken |
$25.95 |
| |
Chicken
Picatta |
$25.95 |
| |
Chicken
Madeira |
$25.95 |
| |
Baked
Halibut au Wedgewood |
$29.95 |
| |
Salmon Béarnaise |
$29.95 |
| |
Filet
Mignon au Hotel |
$29.95 |
| |
Center Cut
New York Strip |
$29.95 |
| |
Roast
Prime Rib of Beef au Jus |
$29.95 |
| |
|
|
| |
Duet
Plates - Choice of
Two of the following
Entrees: |
$29.95 |
| |
Petite
Filet Beef Mignon |
|
| |
Baked
Halibut au Wedgewood |
|
| |
Salmon Béarnaise |
|
| |
Chicken
Madeira |
|
| |
|
|
|
Buffets |
|
| |
All
buffets include eight
specially selected salads, Chef's
selection of fresh
vegetables, pasta, potato or
rice and freshly baked
breads. A beverage
station will be available
throughout the reception. |
|
| |
The
Wedgewood Barbecue
A California Coast Tradition! |
$25.95 |
| |
Barbecue
Chicken and Carved
Tri-Tips of Beef seasoned with our
Chefs secret rub! |
|
| |
The
Traditional Buffet |
$26.95 |
| |
Choice of
two of the following: |
|
| |
Breast of
Chicken |
|
| |
Chicken
Madeira |
|
| |
Chicken
Teriyaki |
|
| |
Chicken
Cordon Bleu |
|
| |
Baked
Salmon |
|
| |
Beef
Stroganoff |
|
| |
Tenderloin
Tips Burgundy |
|
| |
The
Deli Buffet:
(Afternoons only) |
$23.95 |
| |
Sliced
Ham, Turkey, Roast Beef
and Salami |
|
| |
Assorted Cheeses and
all the
Accompaniments |
|
| |
A Variety of
Breads and |
|
| |
Eight
Assorted Salads |
|
| |
|
|
|
Hors d'
Oeuvres Reception
|
$24.95 |
| |
A
selection of ten items
from our reception Menu. |
|
| |
We will
prepare 16-20 Hors d'
Oeuvres pieces per person |
|
| |
Carved
Dollar Sandwiches |
add $2.00
per person |
